Wednesday, February 27, 2008
Burrito Baby
Another "mom blog" I am a part of has been talking about this so I thought I'd share it with you guys. Apparently this is a big hit in Utah. The lady who started the company came to my old ward's enrichment to show how to do a "baby burrito" swaddle....several moms commented on the blog how well it works. I don't know if I'd buy it, but it was fun to check out what they're talking about. Here's the link:
www.bbsleepsolutions.com
Pasta e Fagioli Soup
Ingredients:3 tsp. Oil2 lb. Ground beef 12 oz. Onion; chopped 14 oz. Carrots; slivered 14 oz. Celery; diced 48 oz. Tomatoes; canned, diced 2 C. cooked Red Kidney beans 2 C cooked White kidney beans 88 oz. Beef stock 3 tsp. Oregano 2-1/2 tsp. Pepper 5 tsp. Parsley; (fresh chopped) 1-1/2 tsp. Tabasco sauce 48 oz. Spaghetti sauce8 oz. dry pasta Shell macaroni; or other pasta
Directions:Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs!