Wednesday, June 18, 2008


We have tons of basil growing, if anyone would like a bunch just let me know. We have sweet & lime.
We love to use the basil on homemade pizza with tomatoes & mozzarella with pesto sauce. You can make your own pesto, dry the leaves to crush or store fresh leaves in olive oil to use in sauteing chicken for example. We also have garlic chives.-Renee
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