Gluten-Free Cooking

Lately I have been getting lots of questions about Gluten-Free cooking.

I have a good friend, Susan Bell, whose whole family except for Dad has Celiacs. They have lived on a Gluten Free diet for years. She is an amazing cook and makes the best gluten free rice bread! She just recently released her cookbook, so I now have her amazing bread recipe! :-)

Sorry for the late notice , but Chef Wendy Gauthier is teaching a class tonight. She will demonstrate how to work with and prepare gluten-free products. One of the nice things about the cooking demos at Whole Foods is that there are . . . samples! Learn and eat. Eat and learn!

RSVP to sonja.brown@wholefoods.com

• Where: Whole Foods Market, 3360 E. Speedway Blvd. Tucson 85716 (520) 795-9844.
• When: Wednesday, September 23, 2009. 6:00 PM – 7:00 PM.
• How much: FREE.

Thanks, Tucson on the Cheap, for this information!